Die Blätter des Scharbockskrautes sind das erste kulinarische Highlight des Jahres. Man findet sie bereits im Vorfrühling wenn die restliche Vegetation noch sehr mager ausfällt. Man sollte sie jedoch pflücken bevor sie ihre gelb glänzenden Blüten entfalten. Der botanische Name des Scharbockskrautes ist Ficaria verna . Jedoch ist auch auch Weiterlesen…
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